Description
Hygienic meat storage
Beecraft’s meat crate has been specially developed for use in the meat industry and fulfils the stringent requirements of the EHI Retail Institute. The BCMC E1-ET Euro crate drains water from its edge and consequently provides ideal conditions for storing and transporting meat products.
- For automated logistics
- Smooth inner surface for easy cleaning
- Suitable for dishwashers
- DIN 55423-compliant
| Product code / Ref: | BCMC E1-ET |
| Outer dimensions: | (L) 600 mm (W) 400 mm (H) 125 mm |
| Inner dimensions bottom: | (L) 570 mm (W) 370 mm (H) 110 mm |
| Material: | HD-PE |
| Volume | 30 litres |
| Note: | Box inserts do not fit into this box. |
| Colour: | Traffic red similar RAL 3020 |
The smallest crate in the range
E1 is the shallowest of the standard European meat crate sizes. This is the ET specification, developed for meat handling and meeting EHI Retail Institute requirements, with drainage.
Why choose E1
Depth decides it. E1 suits thinner cuts, portioned packs and products that would be crushed under their own weight in a deeper crate. It also keeps the filled weight down, which matters where crates are handled manually through a shift rather than moved on dollies.
The mistake is choosing a deeper crate for flexibility and then running it part-full. You then pay to move, wash and store empty space on every single cycle.
Drainage
Meat releases liquid. A crate that holds it moves it around the process instead of removing it, which is both a hygiene and a handling problem. Drainage is the defining feature of a meat crate.
Same system, different sizes
E1, E2 and E3 stack and wash on the same equipment, so running more than one size costs nothing operationally. Most meat operations do exactly that and match the crate to the cut.
Deeper: E2-ET and E3-ET. See all meat crates.
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